There's nothing better than a good popsicle to cool off on hot summer days! Here are 3 quick-to-make popsicle ideas based on our iced teas and herbal teas: Berry burst and yogurt popsicles, Tropical punch and peach popsicles, and Mango lemonade and coconut milk popsicles.
BERRY & YOGURT BURST POPSICLES
(SERVINGS: 4 )
Ingredients
- 1 1/2 cups (375 ml) of Berry Burst herbal tea
- 2 tsp (10 ml) maple syrup or honey
- 1/2 cup (125 ml) vanilla yogurt (or 1/2 cup plain yogurt + 1 tbsp maple syrup)
Preparation
Prepare the iced herbal tea as directed HERE .
In a popsicle mold, fill the bottom of each cavity with 2 tbsp (30 ml) of yogurt. Fill the remaining molds with the iced herbal tea and freeze for at least 8 hours.
To make this recipe...
Tropical & Peach Punch Popsicles
(SERVINGS: 4 )
Ingredients
- 8 slices of fresh peaches
- 1 1/2 cups (375 ml) Tropical & Peach Punch herbal tea
- 2 tsp (10 ml) maple syrup or honey
Preparation
Prepare the iced herbal tea as directed HERE .
In a popsicle mold, place 2 slices of fresh peaches in each cavity. Fill the remaining molds with the iced herbal tea and place in the freezer for a minimum of 8 hours.
To make this recipe...
MANGO LEMONADE & COCONUT MILK POPSICLES
(SERVINGS: 4 )
Ingredients
- 1 1/2 cups (375 ml) Mango Lemonade herbal tea
- 2 tsp (10 ml) maple syrup or honey
- 1/2 cup (125 ml) coconut milk
Preparation
Prepare the iced herbal tea as directed HERE .
In a popsicle mold, fill each cavity about 3/4 full with frozen herbal tea. Freeze for about 4 hours. When the tea is frozen, pour in 2 tbsp (30 ml) of coconut milk. Return to the freezer for at least 4 hours.
To make this recipe...
* Good to know
To further vary your popsicles, you can vary the type of tea or herbal tea used, as well as the toppings. Adding other fruits such as berries or mango could be interesting!
