SALTED CARAMEL MOCHA ICED COFFEE
(SERVING: 1)
Ingredients
- 1 cup (250 ml) of cold brew coffee - Café William
- 1 tbsp (15 ml) hot chocolate with caramel & sea salt - Terr a
- 1 tbsp (15 ml) hot water
- Ice cubes to taste
- 3/4 cup (185 ml) milk or plant-based beverage
Preparation
Steep one bag of cold brew coffee in a cup of cold water for 8 hours or overnight.
In a bowl, dissolve the caramel and sea salt hot chocolate in the hot water. Add the hot chocolate to the cold brew coffee and mix until smooth. Set aside.
Fill a large glass or Mason jar with ice cubes and pour in the cold brew and hot chocolate mixture. Add the milk or plant-based beverage.
Serve immediately.
Also try with...
