MAPLE BREAKABLE GRANOLA
(SERVINGS: 4)
Ingredients
- 1 cup (250 ml) nuts of your choice, coarsely chopped
- ½ cup (125 ml) large flake oats
- ¼ cup (60 ml) flax seeds
- ¼ cup (60 ml) coconut flakes
- 2 tbsp (30 ml) canola oil
- ¼ cup (60 ml) maple syrup (here lavender maple syrup & chai tea)
Preparation
Preheat oven to 300°F (150°C).
In a large bowl, combine all dry ingredients. Add canola oil and maple syrup and mix again.
Spread on a baking sheet lined with parchment paper in a single layer. Press the mixture lightly with a spatula.
Bake for about forty minutes without stirring.
Allow to cool completely, then break into pieces.
To make this recipe...
