DATE SUGAR CARAMEL
(SERVINGS: 8)
Ingredients
- ½ cup (125 ml) date sugar
- 1/3 cup (85 ml) water
- 1 tsp (5 ml) vanilla
- 1 pinch of fleur de sel
- 2 tbsp (30 ml) maple syrup
Preparation
Mix all ingredients with a whisk until smooth.
The caramel is very good to eat as is, but you can also cook it for a few minutes over low heat.
To try: In a grilled cheese with cheddar and apple slices.
To make this recipe...
