For many, breakfast is a super redundant meal, a constant alternation between peanut butter toast and a bowl of cereal. However, it's not that complicated to vary the classics! By changing the base and the topping, you can completely reinvent your breakfast! What I'm suggesting today? Sweet potato toast ! It may seem strange, but with its sweet taste, sweet potato is a delicious alternative to regular bread slices. It allows you to vary the topping, as you like, since it goes well with both savory and sweet dishes!
How to make sweet potato toast?
1. Slice the sweet potatoes and place them on a baking sheet. Brush the slices with olive oil. Bake at 375 degrees for 8-10 minutes.
2. Remove the sweet potatoes from the oven and add the toppings. Adjust the seasoning to your taste.
* It's also possible to cook the sweet potato slices directly in the toaster. However, depending on the power of your appliance, you may have to put them back in 2 or 3 times to ensure they are cooked through.
5 topping ideas
- Hot Peppers & Greek Yogurt
- Blueberries, cinnamon & chia
- Peanut Butter & Raspberry
- Arugula, almonds and goat cheese
- Tomatoes, arugula and hemp
HOT PEPPERS & GREEK YOGURT
Ingredients
- Plain Greek yogurt
- Hot pepper, sliced
- Smoked salmon (optional)
BLUEBERRIES, CINNAMON & CHIA
Ingredients
- Blueberry jam
- Fresh blueberries
- Ground cinnamon
- Chia seeds
PEANUT BUTTER & RASPBERRY
Ingredients
- Peanut butter (or almond butter)
- Fresh or frozen raspberries
ARUGULA, ALMONDS AND GOAT CHEESE
Ingredients
- Rocket
- Tamari almonds (or plain)
- Crumbled goat cheese
TOMATOES, ARUGULA AND HEMP
Ingredients
- Rocket
- Cherry tomatoes
- Sliced hard-boiled egg (optional)
- Hemp
- Pepper
